33 lines
1013 B
TeX
33 lines
1013 B
TeX
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Strawberry Spinach Salad}
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\recipeServes{4}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{290}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1\half cups}{strawberries, quartered}
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\addIngredient{\quarter cup}{red onion, thinly sliced}
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\addIngredient{6 ounces}{baby spinach}
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\addIngredient{\quarter cup}{evaporated milk}
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\addIngredient{3 teaspoons}{sugar}
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\addIngredient{1\half tablespoons}{poppy seeds}
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\addIngredient{2 tablespoons}{sour cream}
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\addIngredient{2 tablespoons}{white vinegar}
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\end{ingredients}
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\begin{section}{Salad}
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\addStep{Combine \ingredient{strawberries}, \ingredient{onion} and
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\ingredient{spinach} in a large bowl. Toss to combine.}
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\end{section}
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\begin{section}{Dressing}
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\addStep{Combine \ingredient{milk}, \ingredient{sugar},
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\ingredient{poppy seeds}, \ingredient{sour cream}, and
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\ingredient{vinegar} in a small bowl. Stir until smooth.}
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\end{section}
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\end{document}
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