36 lines
1.2 KiB
TeX
36 lines
1.2 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{French Rhubarb Pie}
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\recipeSourcePerson{French Rhubarb Pie}{The Daniel Miller Family}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2 tablespoons and \threequarters cup}{flour, divided}
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\addIngredient{1 cup}{sugar}
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\addIngredient{\half cup}{water}
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\addIngredient{2 cups}{rhubarb, diced}
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\addIngredient{1}{egg}
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\addIngredient{\quarter teaspoon}{salt}
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\addIngredient{1}{pie shell, unbaked}
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\addIngredient{\half cup}{brown sugar}
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\addIngredient{\third cup}{butter, melted}
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\end{ingredients}
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\begin{steps}
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\addStep{Preheat oven to \textbf{\ftemp{400}}.}
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\addStep{Mix together \textbf{2 tablespoons} \ingredient{flour},
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\ingredient{sugar}, \ingredient{water}, \ingredient{rhubarb},
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\ingredient{egg}, and \ingredient{salt} in a large mixing bowl.
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Transfer to \ingredient{pie shell}.}
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\addStep{Mix together \textbf{remaining} \ingredient{flour},
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\ingredient{brown sugar}, and \ingredient{butter}. Spread over
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\ingredient{rhubarb mixture}.}
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\addStep{Bake at \textbf{\ftemp{400}} for \textbf{10 minutes}.
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Reduce heat to \textbf{\ftemp{350}} and continue baking
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for \textbf{30 minutes}. Let cool before serving.}
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\end{steps}
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\end{document}
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