4680e7b550
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
35 lines
1.2 KiB
TeX
35 lines
1.2 KiB
TeX
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Jalapeno Tomato Soup}
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\recipeServes{4}
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\recipeServingSize{1\half cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{15}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2 tablespoons}{olive oil}
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\addIngredient{1 small}{white onion, chopped}
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\addIngredient{3 cloves}{garlic, minced}
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\addIngredient{3 cups}{vegetable broth}
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\addIngredient{3 (14.5 -- ounce)}{cans diced tomatoes}
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\addIngredient{1 small}{jalapeno pepper, seeded and finely chopped}
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\addIngredient{2 cups}{basil leaves, thinly sliced}
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\end{ingredients}
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\begin{steps}
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\addStep{Heat \ingredient{oil} in a large pot over \textbf{medium} heat.}
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\addStep{Add \ingredient{onion} and \ingredient{garlic}.
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Cook \textbf{5 -- 10 minutes}, until onions are translucent.}
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\addStep{Stir in \ingredient{broth}, \ingredient{tomatoes}, and
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\ingredient{jalapeno}. Bring to a \textbf{boil}, reduce heat,
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and simmer \textbf{20 minutes}. Stir in \ingredient{basil}.}
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\addStep{Remove from heat and \textbf{puree} in a blender or
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food processor until smooth.}
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\end{steps}
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\addSuggestion{Side}{Garlic-cheese bread.}
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\end{document}
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