gouda: Add Acidification section

And clean up the same section for cheddar.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-02-11 08:02:26 -05:00
parent 25d6713d24
commit 6b5af57d08
3 changed files with 16 additions and 7 deletions

View File

@ -18,12 +18,12 @@
\StandardCheeseSetupSection
\newsection{Acid}{2}
& Mesophilic Starter & 1 packet & & \tempF{81} & & & 1 packet = \quarter teaspoon. \\ \chline
& Ripening & 45 minutes & & \tempF{86} & & & \\
\newsection{Acid}{3}
& Mesophilic Starter & 1 packet & & \ftemp{81} & & & 1 packet = \quarter teaspoon. \_
& Ripening & 45 minutes & & \ftemp{86} & & & \_
& Cheese Color & 4 drops & & \gray & & & (Optional) \dilutemilk. \\
\newsection{Gel Devel}{5}
& Cheese Color & 4 drops & & \gray & & & (Optional) Diluted in \quarter cup cheese milk. \\ \chline
\newsection{Gel Devel}{4}
& Rennet & \half teaspoon & & \gray & & & Diluted in \quarter cup distilled water. Stir 1 minute. \\ \chline
& Setting & 45 minutes & & \gray & & & \\ \chline
& Onset of Flocculation & 3 - 3.5 & & \gray & \gray & & \\ \chline

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@ -2,6 +2,7 @@
% Copyright 2016 (c) Anna Schumaker.
%
\usepackage{gensymb}
\usepackage[landscape, top=0.8in, bottom=0.5in, left=0.7in, right=0.7in]{geometry}
\usepackage{graphicx}
\usepackage{hhline}
@ -63,8 +64,12 @@
\newcommand{\half} {\(\frac{1}{2}\) }
\newcommand{\quarter} {\(\frac{1}{4}\) }
% Make a reusable diluted message
\newcommand{\diluted} { Diluted in \quarter cup distilled water}
% Format a Fahrenheit temperature
\newcommand{\ftemp}[1] {#1\degree F}
% Make reusable diluted messages
\newcommand{\diluted} {Diluted in \quarter cup distilled water}
\newcommand{\dilutemilk} {Diluted in \quarter cup cheese milk}
% Use this command to start a new section
\newcommand{\newsection}[2]

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@ -10,5 +10,9 @@
\StandardCheeseSetupSection
\newsection{Acid}{2}
& MM100 & \quarter teaspoon & & \ftemp{83} & & & \_
& Ripening & 45 minutes & & \ftemp{88} & & & \_
\end{cheese}
\end{document}