gouda: Add Acidification section
And clean up the same section for cheddar. Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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cheddar.tex
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cheddar.tex
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@ -18,12 +18,12 @@
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\StandardCheeseSetupSection
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\newsection{Acid}{2}
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& Mesophilic Starter & 1 packet & & \tempF{81} & & & 1 packet = \quarter teaspoon. \\ \chline
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& Ripening & 45 minutes & & \tempF{86} & & & \\
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\newsection{Acid}{3}
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& Mesophilic Starter & 1 packet & & \ftemp{81} & & & 1 packet = \quarter teaspoon. \_
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& Ripening & 45 minutes & & \ftemp{86} & & & \_
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& Cheese Color & 4 drops & & \gray & & & (Optional) \dilutemilk. \\
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\newsection{Gel Devel}{5}
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& Cheese Color & 4 drops & & \gray & & & (Optional) Diluted in \quarter cup cheese milk. \\ \chline
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\newsection{Gel Devel}{4}
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& Rennet & \half teaspoon & & \gray & & & Diluted in \quarter cup distilled water. Stir 1 minute. \\ \chline
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& Setting & 45 minutes & & \gray & & & \\ \chline
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& Onset of Flocculation & 3 - 3.5 & & \gray & \gray & & \\ \chline
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@ -2,6 +2,7 @@
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% Copyright 2016 (c) Anna Schumaker.
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%
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\usepackage{gensymb}
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\usepackage[landscape, top=0.8in, bottom=0.5in, left=0.7in, right=0.7in]{geometry}
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\usepackage{graphicx}
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\usepackage{hhline}
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@ -63,8 +64,12 @@
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\newcommand{\half} {\(\frac{1}{2}\) }
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\newcommand{\quarter} {\(\frac{1}{4}\) }
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% Make a reusable diluted message
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\newcommand{\diluted} { Diluted in \quarter cup distilled water}
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% Format a Fahrenheit temperature
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\newcommand{\ftemp}[1] {#1\degree F}
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% Make reusable diluted messages
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\newcommand{\diluted} {Diluted in \quarter cup distilled water}
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\newcommand{\dilutemilk} {Diluted in \quarter cup cheese milk}
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% Use this command to start a new section
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\newcommand{\newsection}[2]
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