anna
/
cheese
1
0
Fork 0
Code Issues Pull Requests Releases Wiki Activity

Brick: Add recipe for american brick cheese 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-12-10 10:27:40 -05:00
parent eee1f261f5
commit 6c5ca68051
1 changed files with 37 additions and 0 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

37
brick.tex Normal file
View File

@ -0,0 +1,37 @@
%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[rowheight=8pt]{cheese}
\cheeseName{American Brick}
\cheeseMilk{2 gallons}
\cheeseCaCl{\half teaspoon}
\cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.}
\cheeseRipening{15 minutes}{88}
\cheeseRennet{\half teaspoon}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
\begin{document}
\begin{cheese}
\section{Curd Processing}{6}
\cheeseStepTemp{Cutting }{\half inch cubes}{\gray }{ }
\cheeseStepTemp{Resting 1}{5 minutes }{\gray }{ }
\cheeseStepTemp{Cooking }{45 minutes }{\gray }{Stir constantly.}
\cheeseStepTemp{Resting 2}{25 minutes }{\ftemp{98}}{ }
\cheeseStepTemp{Draining }{All whey }{\gray }{ }
\cheeseStepTemp{Resting 3}{5 minutes }{\gray }{ }
\section{Press}{2}
\cheeseStepNoTemp{5 pounds }{15 minutes}{ }
\cheeseStepNoTemp{10 pounds}{12 hours }{ }
\section{Rind}{4}
\cheeseStepTemp{Brining }{2 hours }{Room}{ }
\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{4 months}{Turn once each week.}
\end{cheese}
\end{document}