gouda: Add Curd Processing section
And clean up the same section in cheddar.tex Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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cheddar.tex
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cheddar.tex
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@ -26,12 +26,12 @@
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\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3 - 3.5}
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\newsection{Curd Processing}{6}
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& Cutting & \quarter inch cubes & & \gray & & & \\ \chline
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& Resting & 5 minutes & & \gray & & & \\ \chline
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& Cooking & & & \gray & & & \tempF{2} every 5 minutes. \\ \chline
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& Maintain Temperature & 30 minutes & & \tempF{100} & & & Stir frequently. \\ \chline
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& Setting & 20 minutes & & \gray & & & \\ \chline
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& Draining & All whey & & \gray & & & Catch curds in colander. \\
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& Cutting & \quarter inch cubes & & \gray & & & \_
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& Resting & 5 minutes & & \gray & & & \_
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& Cooking & 35 minutes & & \gray & & & \_
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& Maintain Temperature & 30 minutes & & \ftemp{100} & & & Stir frequently. \_
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& Setting & 20 minutes & & \gray & & & \_
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& Draining & All whey & & \gray & & & Catch curds in colander. \\
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\newsection{Cheddaring}{6}
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& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \\ \chline
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gouda.tex
16
gouda.tex
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@ -5,6 +5,8 @@
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\documentclass[letterpaper]{article}
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\usepackage{cheese}
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\newcommand{\WashingNote}{Slowly add \ftemp{140} water. Stir continuously}
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\begin{document}
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\begin{cheese}{Gouda}
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@ -16,5 +18,19 @@
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\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3.5}
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\newsection{Curd Processing}{12}
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& Cutting & \half inch cubes & & \gray & & & \_
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& Resting 1 & 5 minutes & & \gray & & & \_
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& Stirring 1 & 5 minutes & & \gray & & & \_
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& Resting 2 & 5 minutes & & \gray & & & \_
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& Draining 1 & 2 cups & & \ftemp{88} & & & \_
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& Washing 1 & 2 cups & & \gray & & & \WashingNote. \_
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& Resting 3 & 10 minutes & & \ftemp{92} & & & \_
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& Draining 2 & To curd level & & \gray & & & \_
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& Washing 2 & \gray & & \gray & & & \WashingNote. \_
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& Stirring 2 & 20 minutes & & \ftemp{100} & & & \_
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& Resting 3 & 10 minutes & & \gray & & & \_
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& Draining 3 & All whey & & \gray & & & Catch curds in colander. \\
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\end{cheese}
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\end{document}
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