gouda: Add pressing section
And clean up the cheddar pressing section. Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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cheddar.tex
16
cheddar.tex
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@ -34,17 +34,17 @@
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& Draining & All whey & & \gray & & & Catch curds in colander. \\
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\newsection{Cheddaring}{6}
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& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \\ \chline
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& Cutting into Slabs & 8 slabs & & \gray & \gray & & \\ \chline
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& Flipping Slabs & 2 hours & & \tempF{100} & \gray & & Every 15 minutes. \\ \chline
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& Milling & \half inch cubes & & \gray & \gray & & \\ \chline
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& Stirring & 30 minutes & & \tempF{100} & \gray & & Every 10 minutes. \\ \chline
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& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \_
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& Cutting into Slabs & 8 slabs & & \gray & \gray & & \_
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& Flipping Slabs & 2 hours & & \ftemp{100} & \gray & & Every 15 minutes. \_
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& Milling & \half inch cubes & & \gray & \gray & & \_
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& Stirring & 30 minutes & & \ftemp{100} & \gray & & Every 10 minutes. \_
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& Salting & 2 tablespoons & & \gray & \gray & & \\
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\newsection{Pressing}{3}
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& 10 pounds & 15 minutes & & \gray & \gray & & \\ \chline
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& 40 pounds & 12 hours & & \gray & \gray & & \\ \chline
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& 50 pounds & 24 hours & & \gray & \gray & & \\
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\AddWeight{10 pounds}{15 minutes} \_
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\AddWeight{40 pounds}{12 hours } \_
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\AddWeight{50 pounds}{24 hours } \\
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\newsection{Rind}{3}
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& Air Drying & 2 - 5 days & & Room & \gray & & \\ \chline
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@ -96,3 +96,9 @@
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& Onset of Flocculation & #3 & & \gray & \gray & & \_
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& Clean Break & \gray & & \gray & \gray & & \\
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}
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% Easy way to add weights to the Pressing section
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\newcommand{\AddWeight}[2]
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{
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& #1 & #2 & & \gray & \gray & &
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}
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