Change secondary cultures to display a recommended dose
This change matches how we now do primary culturing. Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
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@ -3,13 +3,11 @@
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%
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%
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\documentclass[rowheight=2pt]{cheese}
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\documentclass[rowheight=2pt]{cheese}
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\def\secondary{\sixteenth\ - \eighth tsp.}
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\def\rennet{\half teaspoon}
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\def\rennet{\half teaspoon}
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\def\press{6 hours}
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\def\press{6 hours}
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\def\brining{12 hours}
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\def\brining{12 hours}
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\def\drying{8 hours}
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\def\drying{8 hours}
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%\def\secondary{\eighth\ - \quarter tsp.}
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%\def\rennet{\threequarter teaspoon}
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%\def\rennet{\threequarter teaspoon}
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%\def\press{14 hours}
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%\def\press{14 hours}
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%\def\brining{24 hours}
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%\def\brining{24 hours}
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@ -17,7 +15,7 @@
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\cheeseName{Asiago}
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\cheeseName{Asiago}
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\cheeseCulture{Thermophilic Starter}{Single dose}{85}
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\cheeseCulture{Thermophilic Starter}{Single dose}{85}
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\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{85}
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\cheeseRipening{45 minutes}{92}
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\cheeseRipening{45 minutes}{92}
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\cheeseRennet{\rennet}
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\cheeseRennet{\rennet}
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\cheeseSetting{1 hour}
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\cheeseSetting{1 hour}
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@ -3,14 +3,12 @@
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%
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%
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\documentclass[rowheight=3pt]{cheese}
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\documentclass[rowheight=3pt]{cheese}
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\def\secondary{\sixteenth\ - \eigtht tsp.}
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\def\orange{4 drops}
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\def\orange{4 drops}
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\def\rennet{\half teaspoon}
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\def\rennet{\half teaspoon}
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\def\weightOne{10 pounds}
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\def\weightOne{10 pounds}
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\def\weightTwo{40 pounds}
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\def\weightTwo{40 pounds}
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\def\weightThree{50 pounds}
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\def\weightThree{50 pounds}
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%\def\secondary{\eighth\ -\ quarter tsp.}
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%\def\orange{8 drops}
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%\def\orange{8 drops}
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%\def\rennet{\threequarter teaspoon}
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%\def\rennet{\threequarter teaspoon}
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%\def\weightOne{20 pounds}
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%\def\weightOne{20 pounds}
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@ -19,7 +17,7 @@
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\cheeseName{Cheddar}
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\cheeseName{Cheddar}
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\cheeseCulture{Mesophilic Starter}{Single dose}{81}
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\cheeseCulture{Mesophilic Starter}{Single dose}{81}
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\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
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\cheeseRipening{45 minutes}{92}
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\cheeseRipening{45 minutes}{92}
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\cheeseColor{\orange}
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\cheeseColor{\orange}
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\cheeseRennet{\rennet}
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\cheeseRennet{\rennet}
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@ -54,13 +54,12 @@
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\def\cheese@cultureTemp{\ftemp{#3}}
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\def\cheese@cultureTemp{\ftemp{#3}}
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\def\cheese@cultureAmount{#2}
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\def\cheese@cultureAmount{#2}
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}
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}
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\newcommand{\cheeseSecondary}[4]
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\newcommand{\cheeseSecondary}[3]
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{
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{
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\secondarytrue
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\secondarytrue
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\def\cheese@secondary{#1}
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\def\cheese@secondary{#1}
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\def\cheese@secondaryAmt{#2}
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\def\cheese@secondaryTemp{\ftemp{#3}}
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\def\cheese@secondaryTemp{\ftemp{#3}}
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\def\cheese@secondaryNote{#4}
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\def\cheese@secondaryAmount{#2}
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\stepcounter{cheese@acid}
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\stepcounter{cheese@acid}
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}
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}
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\newcommand{\cheeseRipening}[2]
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\newcommand{\cheeseRipening}[2]
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@ -131,8 +130,8 @@
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\cheeseStepTemp{\cheese@culture}{ }{\cheese@cultureTemp}
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\cheeseStepTemp{\cheese@culture}{ }{\cheese@cultureTemp}
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{(Optional for raw milk) \cheese@cultureAmount.}
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{(Optional for raw milk) \cheese@cultureAmount.}
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\ifsecondary
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\ifsecondary
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\cheeseStepTemp{\cheese@secondary }{\cheese@secondaryAmt}
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\cheeseStepTemp{\cheese@secondary}{ }{\cheese@secondaryTemp}
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{\cheese@secondaryTemp}{\cheese@secondaryNote}
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{\cheese@secondaryAmount.}
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\fi
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\fi
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\cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ }
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\cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ }
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\ifcolor
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\ifcolor
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@ -5,7 +5,7 @@
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\cheeseName{Gouda}
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\cheeseName{Gouda}
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\cheeseCulture{MM100}{Single dose}{83}
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\cheeseCulture{MM100}{Single dose}{83}
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\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{83}
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\cheeseRipening{45 minutes}{88}
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\cheeseRipening{45 minutes}{88}
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\cheeseRennet{\half teaspoon}
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\cheeseRennet{\half teaspoon}
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\cheeseSetting{45 minutes}
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\cheeseSetting{45 minutes}
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@ -5,7 +5,7 @@
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\cheeseName{Gru\'{y}ere}
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\cheeseName{Gru\'{y}ere}
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\cheeseCulture{Thermophilic}{Single dose}{85}
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\cheeseCulture{Thermophilic}{Single dose}{85}
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\cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{85}
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\cheeseRipening{30 minutes}{90}
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\cheeseRipening{30 minutes}{90}
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\cheeseRennet{\half teaspoon}
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\cheeseRennet{\half teaspoon}
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\cheeseSetting{40 minutes}
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\cheeseSetting{40 minutes}
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