anna
/
cheese
1
0
Fork 0
Code Issues Pull Requests Releases Wiki Activity

gouda: Add Curd Processing section 

And clean up the same section in cheddar.tex

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-02-11 08:56:58 -05:00
parent 5277f43cb4
commit c0f08aa2ca
2 changed files with 22 additions and 6 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

12
cheddar.tex
View File

@ -26,12 +26,12 @@
\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3 - 3.5}
\newsection{Curd Processing}{6}
& Cutting & \quarter inch cubes & & \gray & & & \\ \chline
& Resting & 5 minutes & & \gray & & & \\ \chline
& Cooking & & & \gray & & & \tempF{2} every 5 minutes. \\ \chline
& Maintain Temperature & 30 minutes & & \tempF{100} & & & Stir frequently. \\ \chline
& Setting & 20 minutes & & \gray & & & \\ \chline
& Draining & All whey & & \gray & & & Catch curds in colander. \\
& Cutting & \quarter inch cubes & & \gray & & & \_
& Resting & 5 minutes & & \gray & & & \_
& Cooking & 35 minutes & & \gray & & & \_
& Maintain Temperature & 30 minutes & & \ftemp{100} & & & Stir frequently. \_
& Setting & 20 minutes & & \gray & & & \_
& Draining & All whey & & \gray & & & Catch curds in colander. \\
\newsection{Cheddaring}{6}
& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \\ \chline

16
gouda.tex
View File

@ -5,6 +5,8 @@
\documentclass[letterpaper]{article}
\usepackage{cheese}
\newcommand{\WashingNote}{Slowly add \ftemp{140} water. Stir continuously}
\begin{document}
\begin{cheese}{Gouda}
@ -16,5 +18,19 @@
\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3.5}
\newsection{Curd Processing}{12}
& Cutting & \half inch cubes & & \gray & & & \_
& Resting 1 & 5 minutes & & \gray & & & \_
& Stirring 1 & 5 minutes & & \gray & & & \_
& Resting 2 & 5 minutes & & \gray & & & \_
& Draining 1 & 2 cups & & \ftemp{88} & & & \_
& Washing 1 & 2 cups & & \gray & & & \WashingNote. \_
& Resting 3 & 10 minutes & & \ftemp{92} & & & \_
& Draining 2 & To curd level & & \gray & & & \_
& Washing 2 & \gray & & \gray & & & \WashingNote. \_
& Stirring 2 & 20 minutes & & \ftemp{100} & & & \_
& Resting 3 & 10 minutes & & \gray & & & \_
& Draining 3 & All whey & & \gray & & & Catch curds in colander. \\
\end{cheese}
\end{document}