Cheddar: Add 4 gallon variant
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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cheddar.tex
34
cheddar.tex
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@ -3,13 +3,31 @@
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%
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%
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\documentclass[rowheight=3pt]{cheese}
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\documentclass[rowheight=3pt]{cheese}
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%\def\gallons{2 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{1 packet}
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%\def\orange{4 drops}
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%\def\rennet{\half teaspoon}
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%\def\weightOne{10 pounds}
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%\def\weightTwo{40 pounds}
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%\def\weightThree{50 pounds}
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\def\gallons{4 gallons}
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\def\cacl{1 teaspoon}
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\def\starter{1 packets}
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\def\orange{8 drops}
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\def\rennet{\threequarter teaspoon}
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\def\weightOne{20 pounds}
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\def\weightTwo{80 pounds}
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\def\weightThree{100 pounds}
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\cheeseName{Cheddar}
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\cheeseName{Cheddar}
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\cheeseMilk{2 gallons}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Mesophilic Starter}{1 packet}{81}{\packettsp.}
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\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
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\cheeseRipening{45 minutes}{92}
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\cheeseRipening{45 minutes}{92}
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\cheeseColor{4 drops}
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\cheeseColor{\orange}
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\cheeseRennet{\half teaspoon}
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\cheeseRennet{\rennet}
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\cheeseSetting{45 minutes}
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\cheeseSetting{45 minutes}
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\cheeseFlocculation{3 - 3.5}
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\cheeseFlocculation{3 - 3.5}
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@ -33,9 +51,9 @@
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\cheeseStepNoTemp{Salting }{2 tablespoons }{ }
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\cheeseStepNoTemp{Salting }{2 tablespoons }{ }
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\section{Pressing}{3}
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\section{Pressing}{3}
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\cheeseStepNoTemp{10 pounds}{15 minutes}{ }
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\cheeseStepNoTemp{\weightOne }{16 minutes}{ }
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\cheeseStepNoTemp{40 pounds}{12 hours }{ }
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\cheeseStepNoTemp{\weightTwo }{12 hours }{ }
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\cheeseStepNoTemp{50 pounds}{24 hours }{ }
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\cheeseStepNoTemp{\weightThree}{24 hours }{ }
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\section{Rind}{4}
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\section{Rind}{4}
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\cheeseStepTemp {Air Drying}{2 - 5 days}{Room}{ }
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\cheeseStepTemp {Air Drying}{2 - 5 days}{Room}{ }
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