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Cheesemaking Worksheets
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Anna Schumaker a6394a358d Change starter culture to display a recommended dose 
Let cheesemakers fill in the amount of culture they actually use, rather
than needing to recompile with different values when changing the amount
of milk.

Additionally, mark that this field is optional for raw milk.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
 		2017-04-21 15:30:53 -04:00
.gitignore Queso Fresco: Convert to using cheese documentclass 2016-07-05 10:43:59 -04:00
.gitlab-ci.yml Change `make cheese` to output to cheese/ directory 2016-03-14 13:50:24 -04:00
Makefile Improvements to the build system 2017-04-21 14:48:44 -04:00
asiago.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
brick.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
cheddar.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
cheddar_curds.tex Add recpipe for Jalapeno Cheddar Cheese Curds 2016-04-29 15:43:21 -04:00
cheese.cls Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
cheese.sty Add recpipe for Jalapeno Cheddar Cheese Curds 2016-04-29 15:43:21 -04:00
colby-jack.tex Add make sheet for Colby-Jack 2017-01-29 10:42:41 -05:00
colby.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
dry_jack.tex Dry Jack: Add recipe for Dry Jack 2016-03-11 16:53:28 -05:00
gouda.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
gruyere.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
havarti.tex havarti: Add worksheet for havarti 2016-02-12 09:02:38 -05:00
irish_cheddar.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
jack.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
queso_fresco.tex Change starter culture to display a recommended dose 2017-04-21 15:30:53 -04:00
worksheet.ods Added several more cheeses 2016-02-09 16:58:48 -05:00