grains: Update Stovetop Mac & Cheese recipe
I've found that chopping the cheese is faster than shredding, and works just as well. I also replace the cream cheese and milk with heavy cream and more cheddar, since I can only find cheddar in 8oz blocks. Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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\begin{document}
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\begin{ingredients}
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\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
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\addIngredient{3 tablespoons}{all-purpose flour}
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\addIngredient{2 cups}{heavy cream}
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\addIngredient{\quarter teaspoon}{black pepper}
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\addIngredient{\eighth teaspoon}{ground red pepper}
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\addIngredient{2\quarter cups}{milk}
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\addIngredient{\quarter cup (2 ounces)}{cream cheese}
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\addIngredient{3 tablespoons}{all-purpose flour}
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\addIngredient{2 teaspoons}{Dijon mustard}
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\addIngredient{2 teaspoons}{Worcestershire sauce}
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\addIngredient{\half teaspoon}{bottled minced garlic}
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\addIngredient{1\quarter cup (5 ounces)}{shredded cheese}
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\addIngredient{8 ounces}{sharp cheddar cheese, shredded or chopped}
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\end{ingredients}
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\begin{steps}
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\addStep{Combine \ingredient{flour}, \ingredient{peppers}, and
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\ingredient{milk} in a large saucepan. Stir with a whisk.
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Add \ingredient{cream cheese} by teaspoonfuls.}
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\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly
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Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until
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sauce has thickened and cream cheese has melted.}
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\addStep{Combine \ingredient{cream}, \ingredient{black pepper}, and
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\ingredient{red pepper} in a large saucepan. Whisk in
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\ingredient{flour}.}
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\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly.
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Reduce heat to \textbf{low} and simmer \textbf{2 minutes}.}
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\addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and
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\ingredient{garlic}. Simmer \textbf{1 minute}.}
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\addStep{Remove from heat and add \ingredient{cheese},
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