grains: Update Stovetop Mac & Cheese recipe

I've found that chopping the cheese is faster than shredding, and works
just as well. I also replace the cream cheese and milk with heavy cream
and more cheddar, since I can only find cheddar in 8oz blocks.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-06-27 07:55:34 -04:00
parent 14c31ba87a
commit 5ad33991b3
1 changed files with 8 additions and 10 deletions

View File

@ -11,24 +11,22 @@
\begin{document}
\begin{ingredients}
\addIngredient{9 cups (4 cups dry)}{macaroni, cooked}
\addIngredient{3 tablespoons}{all-purpose flour}
\addIngredient{2 cups}{heavy cream}
\addIngredient{\quarter teaspoon}{black pepper}
\addIngredient{\eighth teaspoon}{ground red pepper}
\addIngredient{2\quarter cups}{milk}
\addIngredient{\quarter cup (2 ounces)}{cream cheese}
\addIngredient{3 tablespoons}{all-purpose flour}
\addIngredient{2 teaspoons}{Dijon mustard}
\addIngredient{2 teaspoons}{Worcestershire sauce}
\addIngredient{\half teaspoon}{bottled minced garlic}
\addIngredient{1\quarter cup (5 ounces)}{shredded cheese}
\addIngredient{8 ounces}{sharp cheddar cheese, shredded or chopped}
\end{ingredients}
\begin{steps}
\addStep{Combine \ingredient{flour}, \ingredient{peppers}, and
\ingredient{milk} in a large saucepan. Stir with a whisk.
Add \ingredient{cream cheese} by teaspoonfuls.}
\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly
Reduce heat to \textbf{low} and simmer \textbf{2 minutes}, or until
sauce has thickened and cream cheese has melted.}
\addStep{Combine \ingredient{cream}, \ingredient{black pepper}, and
\ingredient{red pepper} in a large saucepan. Whisk in
\ingredient{flour}.}
\addStep{Bring to a simmer over \textbf{medium-high} heat, stirring constantly.
Reduce heat to \textbf{low} and simmer \textbf{2 minutes}.}
\addStep{Stir in \ingredient{mustard}, \ingredient{Worcestershire sauce}, and
\ingredient{garlic}. Simmer \textbf{1 minute}.}
\addStep{Remove from heat and add \ingredient{cheese},