Convert Chicken Chilaquiles recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

animals/chicken_chilaquiles.tex

@@ -0,0 +1,52 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Chicken Chilaquiles}
+\recipeServes{4}
+\recipeServingSize{1\half cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{300}
+
+\begin{document}
+\begin{ingredients}
+\addIngredientName{Cooking spray}
+\addIngredient{\threequarters pound}{fresh tomatillos}
+\addIngredient{\threequarters cup}{milk}
+\addIngredient{\quarter cup}{cilantro, chopped}
+\addIngredient{1 (4 ounce)}{can chopped green chilies, drained}
+\addIngredient{2 cups (2 breasts)}{chicken, cooked and shredded}
+\addIngredient{\half cup}{green onions, chopped}
+\addIngredient{\half cup (2 ounces)}{Pepper Jack cheese, shredded and divided}
+\addIngredient{2 tablespoons}{Parmesan cheese, grated}
+\addIngredient{1 teaspoon}{chili powder}
+\addIngredient{\quarter teaspoon}{black pepper}
+\addIngredient{12 - 18}{(6-inch) corn tortillas, warmed}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Coat an \textbf{11 x 7 -- inch} baking dish with
+	 \ingredient{cooking spray} and preheat oven to \textbf{\ftemp{375}}.}
+\addStep{Place \ingredient{tomatillos} in a small sauce pan with enough water
+	 to cover.  Bring to a boil, reduce heat, and simmer
+	 \textbf{10 minutes}.  Drain.}
+\addStep{Combine \ingredient{tomatillos}, \ingredient{milk},
+	 \ingredient{cilantro}, and \ingredient{chilies} in a food processor
+	 or blender.  Process until smooth.}
+\addStep{Combine \ingredient{chicken}, \ingredient{onions},
+	 \textbf{\quarter cup} \ingredient{Pepper Jack} cheese,
+	 \ingredient{Parmesan} cheese, \ingredient{chili powder}, and
+	 \ingredient{pepper} in a medium bowl.}
+\addStep{Pour \textbf{\third cup} \ingredient{tomatillo mixture} into
+	 baking dish.  Top with \textbf{4 -- 6} \ingredient{tortillas} and
+	 \textbf{half} of \ingredient{chicken mixture}.  Repeat.}
+\addStep{Add remaining \ingredient{tortillas}, \ingredient{tomatillo mixture},
+	 and \ingredient{Pepper Jack} cheese.  Bake at \textbf{\ftemp{375}} for
+	 \textbf{20 minutes} or until bubbly.}
+\end{steps}
+
+\addSuggestion{Sides}{Quick Coleslaw, steamed vegetables.}
+
+\addReheating{Bake \textbf{1\half cups} \ingredient{Chicken Chilaquiles}
+	      at \textbf{\ftemp{375}} for \textbf{20 minutes}.}
+\end{document}