Convert Spicy Chicken and Pobleno Peppers recipe to TeX
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Spicy Chicken and Pobleno Peppers}
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\recipeServes{4}
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\recipeServingSize{2 pobleno halves}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{303}
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\begin{document}
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\begin{ingredients}
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\addIngredientName{Cooking spray}
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\addIngredient{4}{poblano peppers, halved and seeded}
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\addIngredient{1 pound}{chicken, cooked and shredded}
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\addIngredient{8 ounces}{cheddar cheese, shredded}
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\addIngredient{1 cup}{corn kernels (about 2 ears)}
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\addIngredient{\half cup}{onion, chopped}
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\addIngredient{\half cup}{zucchini, chopped}
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\addIngredient{\half cup}{red bell pepper, chopped}
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\addIngredient{2 tablespoons}{cilantro, chopped}
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\addIngredient{\half teaspoon}{ground cumin}
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\addIngredient{\half teaspoon}{paprika}
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\addIngredient{\half teaspoon}{ground black pepper}
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\addIngredient{\half teaspoon}{minced garlic}
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\addIngredient{\half cup}{bottled salsa}
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\addIngredient{1\half cups}{tortilla chips, crushed and divided}
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\end{ingredients}
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\begin{steps}
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\addStep{Coat a \textbf{13 x 9 -- inch} baking dish with
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\ingredient{cooking spray}. Preheat broiler.}
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\addStep{Place \ingredient{poplano halves}, \textbf{cut sides down}, on a
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foil-lined baking sheet and \textbf{flatten} with hand. Broil
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\textbf{8 minutes} or until blackened. Place peppers in a zip-top
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plastic bag, seal and let stand \textbf{15 minutes}.
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Peel and discard skins.}
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\addStep{Reduce oven temperature to \textbf{\ftemp{375}}.}
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\addStep{Combine \ingredient{chicken}, \ingredient{cheese}, \ingredient{corn},
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\ingredient{onion}, \ingredient{zucchini}, \ingredient{bell pepper},
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\ingredient{cilantro}, \ingredient{cumin}, \ingredient{paprika},
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\ingredient{black pepper}, \ingredient{garlic}, and \ingredient{salsa}
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in a large bowl. Stir until well combined.}
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\addStep{Place \ingredient{peppers}, \textbf{cut sides up},
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in baking dish and sprinkle with \textbf{\threequarters cup} chips.}
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\addStep{Pour \ingredient{chicken mixture} into dish and sprinkle with
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\ingredient{remaining chips}. Lightly coat casserole top with
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\ingredient{cooking spray}.}
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\addStep{Bake at \textbf{\ftemp{375}} for
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\textbf{20 minutes} or until cheese melts.}
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\end{steps}
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\addSuggestion{Sides}{Orange kiwi salad, remaining chips and salsa.}
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\addReheating{Bake \textbf{2} \ingredient{pableno halves} at
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\textbf{\ftemp{375}} for \textbf{20 minutes}.}
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\end{document}
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