Convert Kung Pao Chicken recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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Anna Schumaker 2016-06-28 11:11:56 -04:00
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%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}
\recipeName{Kung Pao Chicken}
\recipeServes{4}
\recipeServingSize{1 cup}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{319}
\begin{document}
\begin{ingredients}
\addIngredient{1 tablespoon}{canola oil, divided}
\addIngredient{4 cups}{broccoli florets}
\addIngredient{1 tablespoon}{ground ginger, divided}
\addIngredient{2 tablespoons}{water}
\addIngredient{1 teaspoon}{crushed red pepper}
\addIngredient{1 pound}{chicken, cut into \quarter inch strips}
\addIngredient{1 cup}{chicken broth}
\addIngredient{2 tablespoons}{hoisin sauce}
\addIngredient{2 tablespoons}{rice wine vinegar}
\addIngredient{2 tablespoons}{soy sauce}
\addIngredient{1 teaspoon}{cornstarch}
\addIngredient{4 cloves}{garlic, minced}
\end{ingredients}
\begin{steps}
\addStep{Heat \textbf{1 teaspoon} \ingredient{oil} in a large nonstick skillet
over \textbf{medium-high} heat. Add \ingredient{broccoli} and
\textbf{2 teaspoons} \ingredient{ginger} to pan, saute
\textbf{1 minute}. Add \ingredient{water}, cover, and cook
\textbf{2 minutes} or until broccoli is crisp-tender.
Remove broccoli from pan.}
\addStep{Heat remaining \textbf{2 teaspoons} \ingredient{oil} in pan.
Add remaining \textbf{1 teaspoon} \ingredient{ginger},
\ingredient{pepper}, and \ingredient{chicken}. Cook \textbf{4 minutes}
or until chicken is lightly browned, stirring frequently.}
\addStep{Combine \ingredient{broth}, \ingredient{hoisin sauce},
\ingredient{vinegar}, \ingredient{soy sauce}, \ingredient{cornstarch},
and \ingredient{garlic} in a small bowl. Stir with a whisk.
Add broth mixture to pan, cook \textbf{2 minutes} or until mixture
thickens, stirring constantly.
Top with \ingredient{broccoli} before serving.}
\end{steps}
\addSuggestion{Sides}{Cucumber salad, rice.}
\addReheating{Reheat \ingredient{chicken} in skillet over \textbf{medium-low}
heat \textbf{3 -- 5 minutes}, or until warmed.
Top with \ingredient{broccoli}.}
\end{document}