Convert Teriyaki Chicken, Pork or Steak recipe to TeX

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

animals/teriyaky_chicken_pork_steak.tex

@@ -0,0 +1,40 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass{../recipe}
+
+\recipeName{Teriyaki Chicken, Pork, or Steak}
+\recipeServes{4}
+\recipeServingSize{1\threequarters cups}
+\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{254}
+
+\begin{document}
+\begin{ingredients}
+\addIngredient{1 bunch}{green onions}
+\addIngredient{1 tablespoon}{dark sesame oil}
+\addIngredient{1 small}{red bell pepper, thinly sliced}
+\addIngredient{1 pound}{chicken, pork, or flank steak, cut into strips}
+\addIngredient{5 cups (8 ounces dry)}{spaghetti, cooked}
+\addIngredient{\quarter cup}{spaghetti cooking liquid}
+\addIngredient{\third cup}{teriyaki sauce}
+\addIngredient{4 teaspoons}{chili garlic sauce}
+\addIngredientName{Fresh oranges}
+\end{ingredients}
+
+\begin{steps}
+\addStep{Remove green tops from \ingredient{onions} and thinly slice.
+	 Mince white portions.}
+\addStep{Heat \ingredient{oil} in a large nonstick skillet over
+	 \textbf{medium-high} heat.  Add \ingredient{minced onions},
+	 \ingredient{bell pepper}, and \ingredient{meat}.
+	 Saute until meat is cooked through.}
+\addStep{Remove from heat and stir in \ingredient{spaghetti}.}
+\addStep{Mix \ingredient{cooking liquid}, \ingredient{teriyaki sauce},
+	 and \ingredient{chili garlic sauce} in a small bowl.
+	 Add to pan, tossing to coat.}
+\addStep{Stir in \ingredient{sliced green onion} tops.
+	 Serve with \ingredient{oranges}.}
+\end{steps}
+
+\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
+\end{document}