Add Vegan Sour Cream recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
parent
04d730d69a
commit
fe5ca7f1ee
|
@ -0,0 +1,26 @@
|
|||
%
|
||||
% Copyright 2016 (c) Anna Schumaker.
|
||||
%
|
||||
\documentclass{../recipe}
|
||||
|
||||
\recipeName{Vegan Sour Cream}
|
||||
\recipeMakes{1\half cups}{sour cream}
|
||||
\recipeSourceWeb{Vegan Sour Cream}{Food.com}
|
||||
|
||||
\begin{document}
|
||||
\begin{ingredients}
|
||||
\addIngredient{16 ounces}{silken tofu}
|
||||
\addIngredient{1 tablespoon}{olive oil}
|
||||
\addIngredient{1\half tablespoons}{lemon juice}
|
||||
\addIngredient{2 teaspoons}{apple cider vinegar}
|
||||
\addIngredient{1 teaspoon}{sugar}
|
||||
\addIngredient{\half teaspoon}{salt}
|
||||
\end{ingredients}
|
||||
|
||||
\begin{steps}
|
||||
\addStep{Place \ingredient{tofu}, \ingredient{oil}, \ingredient{lemon juice},
|
||||
\ingredient{vinegar}, \ingredient{sugar}, and \ingredient{salt} in
|
||||
a food processor or blender. Process until creamy and smooth.}
|
||||
\addStep{Transfer to a container and refrigerate \textbf{1 hour} before serving.}
|
||||
\end{steps}
|
||||
\end{document}
|
Loading…
Reference in New Issue