39 lines
1.2 KiB
TeX
39 lines
1.2 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Baked Peppers and Onions}
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\recipeServes{5}
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\recipeServingSize{1\twothirds cups}
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\recipeSourceBook{The Everything Vegetarian Cookbook}{213}
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\begin{document}
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\begin{ingredients}
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\addIngredientName{Cooking spray}
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\addIngredient{2 medium}{green bell peppers}
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\addIngredient{2 medium}{red bell peppers}
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\addIngredient{4 medium}{red potatoes}
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\addIngredient{1 large}{yellow onion, peeled}
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\addIngredient{\third cup}{extra-virgin olive oil}
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\addIngredientName{Ground black pepper}
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\end{ingredients}
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\begin{steps}
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\addStep{Coat a \textbf{13 x 9 -- inch} baking dish with
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\ingredient{cooking spray} and preheat oven to \textbf{\ftemp{425}}.}
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\addStep{Cut \ingredient{peppers}, \ingredient{potatoes}, and
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\ingredient{onion} into \textbf{1 -- 2 inch}. Mix together and place
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in the baking dish.}
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\addStep{Pour the \ingredient{olive oil} over the \ingredient{vegetables}
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and generously season with \ingredient{black pepper}.}
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\addStep{Bake for \textbf{30 minutes}, or until potatoes are tender.}
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\end{steps}
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\addSuggestion{Side}{Rice}
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\addReheating{Bake \textbf{1\twothirds cups}
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\ingredient{Baked Peppers and Onion} at \textbf{\ftemp{425}} for
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\textbf{20 minutes}.}
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\end{document}
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