39 lines
1.3 KiB
TeX
39 lines
1.3 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Peanut Butter Cookies}
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\recipeMakes{4 dozen}{cookies}
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\recipeSourceWeb{Classic Peanut Butter Cookies}{AllRecipes.com}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 cup}{unsalted butter}
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\addIngredient{1\half cups}{peanut butter}
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\addIngredient{1 teaspoon}{vanilla}
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\addIngredient{1 cup}{white sugar}
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\addIngredient{1 cup}{packed brown sugar}
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\addIngredient{2}{eggs}
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\addIngredient{3 cups}{all-purpose flour}
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\addIngredient{1 teaspoon}{baking powder}
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\addIngredient{1\half teaspoons}{baking soda}
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\addIngredient{\half teaspoon}{salt}
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\end{ingredients}
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\begin{steps}
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\addStep{Cream \ingredient{butter}, \ingredient{peanut butter},
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\ingredient{vanilla}, and \ingredient{sugars} together in
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a \textbf{large bowl}. Beat in \ingredient{eggs}.}
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\addStep{Sift \ingredient{flour}, \ingredient{baking powder},
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\ingredient{baking soda}, and \ingredient{salt} together
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in a medium bowl.}
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\addStep{Add \ingredient{flour mixture} to \ingredient{butter mixture},
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mixing until smooth. Refrigerate \textbf{1 hour}.}
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\addStep{Preheat oven to \textbf{\ftemp{375}}.}
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\addStep{Roll \ingredient{dough} into \textbf{1 inch} balls.
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Place on baking sheets and flatten with a fork,
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making a crisscross pattern. Bake \textbf{10 minutes}, or until brown.}
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\end{steps}
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\end{document}
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