38 lines
1.2 KiB
TeX
38 lines
1.2 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Zucchini Bars}
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\recipeSourcePerson{Zucchini Bars}{Pleasant Lane Farm}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2 cups}{flour}
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\addIngredient{3 teaspoons}{cinnamon}
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\addIngredient{3}{eggs}
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\addIngredient{1 cup}{white sugar}
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\addIngredient{1 cup}{brown sugar}
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\addIngredient{1 cup}{vegetable oil}
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\addIngredient{2 teaspoons}{baking soda}
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\addIngredient{1 teaspoon}{salt}
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\addIngredient{2 cups}{zucchini, shredded}
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\addIngredient{1\quarter cups}{cream cheese frosting}
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\end{ingredients}
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\begin{steps}
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\addStep{Preheat oven to \textbf{\ftemp{350}}.
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Grease a \textbf{13 x 9 -- inch} cookie sheet.}
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\addStep{Combine \ingredient{flour} and \ingredient{cinnamon}
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in a small mixing bowl. Set aside.}
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\addStep{Slightly beat \ingredient{eggs} in a large mixing bowl. Mix in
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\ingredient{sugars}, \ingredient{oil}, \ingredient{baking soda},
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and \ingredient{salt}. Alternately add \ingredient{zucchini} and
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\ingredient{flour mixture}. Mix well.}
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\addStep{Pour onto cookie sheet and bake at \textbf{\ftemp{350}} for
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\textbf{30 minutes}. Let cool before adding \ingredient{frosting}.}
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\end{steps}
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\addSuggestion{Frosting}{Cream Cheese Frosting}
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\end{document}
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