37 lines
1.4 KiB
TeX
37 lines
1.4 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Ginger Beer}
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\recipeSourceWeb{How to Make Alcoholic Ginger Beer from Scratch}{Food52.com}
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\begin{document}
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\begin{ingredients}
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\addIngredient{2\half cups}{warm water}
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\addIngredient{1 packet}{champagne yeast}
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\addIngredient{\half cup}{lemon juice}
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\addIngredient{1}{jalapeno pepper, sliced (optional)}
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\addIngredient{7 tablespoons}{ginger, peeled and grated (divided)}
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\addIngredient{7 tablespoons and 3 cups}{sugar (divided)}
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\end{ingredients}
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\begin{steps}
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\addStep{Pour \ingredient{water} into a large glass jar.
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Add \ingredient{yeast} and stir until dissolved.
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Stir in \ingredient{lemon juice}.
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(Optional) Stir in \ingredient{jalapeno} slices.}
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\addStep{Add \textbf{1 tablespoon} \ingredient{ginger} and
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\textbf{1 tablespoon} \ingredient{sugar} to the jar, stirring to
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combine. Cover jar with paper towel or a piece of cheesecloth.
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Repeat every day for \textbf{1 week}.}
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\addStep{Fill \textbf{three 2-liter} bottles with \ingredient{water} and add
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\textbf{1 cup} of \ingredient{sugar} to each bottle.
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Add \textbf{\third}of the \ingredient{ginger mixture} to each bottle.}
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\addStep{Seal bottles and let sit until they become too difficult to squeeze.
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Refrigerate.}
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\addStep{For an alcoholic drink: let sit for a total of \textbf{1 -- 2 weeks},
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releasing built up pressure daily.}
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\end{steps}
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\end{document}
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