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Convert Chicken Penne recipe to TeX 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-06-26 11:16:14 -04:00
parent ceacb76e98
commit 258d887941
2 changed files with 47 additions and 2 deletions
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grains/chicken_penne.tex Normal file
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%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}
\recipeName{Chicken Penne}
\recipeServes{4}
\recipeServingSize{1\half cups}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{308}
\begin{document}
\begin{ingredients}
\addIngredient{1 teaspoon}{ground fennel seed}
\addIngredient{1 teaspoon}{dried basil}
\addIngredient{\half teaspoon}{ground coriander}
\addIngredient{\quarter ¼teaspoon}{ground black pepper}
\addIngredient{1 pound}{chicken breasts, cut into 1-inch pieces}
\addIngredient{1 tablespoon}{olive oil}
\addIngredient{5 cloves}{garlic, minced}
\addIngredient{4 cups}{canned diced tomatoes, undrained}
\addIngredient{1 cup}{white wine}
\addIngredient{4 cups (8 ounces dry)}{penne, cooked}
\addIngredient{\quarter cup}{fresh basil, chopped}
\addIngredientName{Freshly grated Parmesan cheese}
\end{ingredients}
\begin{steps}
\addStep{Combine \ingredient{fennel}, \ingredient{dried basil},
\ingredient{coriander}, and \ingredient{black pepper} in a
small bowl. Rub over \ingredient{chicken}.}
\addStep{Heat \ingredient{oil} in a large nonstick skillet over
\textbf{medium-high} heat. Add \ingredient{chicken} to pan, cook
\textbf{4 minutes} or until cooked through. Remove chicken from pan.}
\addStep{Reduce heat to \textbf{medium}. Add \ingredient{garlic} to pan, saute
\textbf{30 seconds}. Add \ingredient{tomatoes} and \ingredient{wine}
to pan, scraping to loosen browned bits. Bring to a \textbf{boil},
\textbf{reduce heat}, and \textbf{simmer 15 minutes}.}
\addStep{Add \ingredient{chicken} back to pan, simmer \textbf{5 minutes}.}
\addStep{Toss \ingredient{pasta} and \ingredient{basil} with
\ingredient{chicken mixture} in a large bowl.}
\addStep{Add \ingredient{Parmesan cheese} to taste immediately before serving.}
\end{steps}
\addReheating{Microwave on \textbf{70\% power} for \textbf{3 minutes}.}
\end{document}

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recipe.cls
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\newcommand{\recipeServes}[1] {\def\recipe@serves{#1}}
\newcommand{\recipeServingSize}[1] {\def\recipe@servingsize{#1}}
\newcommand{\recipeSource}[1] {\def\recipe@source{\footnote{#1}}}
\newcommand{\recipeSourceBook}[2] {\recipeSource{{\em #1}. Page: #2}}
\newcommand{\recipeSourceWeb}[2] {\recipeSource{{\em #1}. Source: #2}}
\newcommand{\recipeSourceBook}[2] {\recipeSource{{\em #1}. Page: #2.}}
\newcommand{\recipeSourceWeb}[2] {\recipeSource{{\em #1}. Source: #2.}}
% Preformatted fractions
\newcommand{\fraction}[2] {\(\mathbf{\frac{#1}{#2}}\)\ }