Convert BBQ Chicken Pizza recipe to TeX

And put it in a new "Animals" section

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-06-26 10:11:02 -04:00
parent bd17634e29
commit ceacb76e98
5 changed files with 63 additions and 5 deletions

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@ -1,5 +1,5 @@
dirs := breakfast grains
dirs := breakfast grains animals
pdfs := $(foreach dir, $(dirs), $(dir)/$(dir).pdf)
all:

7
animals/0_title.tex Normal file
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@ -0,0 +1,7 @@
%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../titlepage}
\begin{document}
\setTitle{Animals}
\end{document}

11
animals/Makefile Normal file
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@ -0,0 +1,11 @@
SOURCES = $(sort $(wildcard *.tex))
OBJECTS = $(patsubst %.tex, %.pdf, $(SOURCES))
all:
latexmk -pdf $(SOURCES)
pdfjoin -o animals.pdf $(OBJECTS)
clean:
latexmk -C
rm animals.pdf

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@ -0,0 +1,36 @@
%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}
\recipeName{BBQ Chicken Pizza}
\recipeServes{6}
\recipeServingSize{1 wedge}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{301}
\begin{document}
\begin{ingredients}
\addIngredient{1 (10 ounce)}{pizza crust}
\addIngredient{\threequarters cup}{tomato chutney}
\addIngredient{2 cups (2 breasts)}{chicken, cooked and chopped}
\addIngredient{\twothirds cup}{plum tomatoes, chopped}
\addIngredient{3 ounces}{sharp cheddar cheese, shredded}
\addIngredient{\third cup}{green onions, chopped}
\addIngredient{4 -- 5 leaves}{arugula, chopped}
\end{ingredients}
\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{450}}.}
\addStep{Place \ingredient{crust} on a baking sheet and bake for
\textbf{3 minutes}. Remove from oven.}
\addStep{Spread \ingredient{chutney} over \ingredient{crust}, leaving
\textbf{\half inch} border.}
\addStep{Top chutney with \ingredient{chicken}, \ingredient{tomato},
\ingredient{cheese}, and \ingredient{onions}. Bake for
\textbf{9 minutes}, or until cheese melts.}
\addStep{Cut pizza into \textbf{6 wedges}.}
\end{steps}
\addSuggestion{Sauce}{Quick Tomato Chutney.}
\addReheating{Microwave on \textbf{high} for \textbf{1 -- 2 minutes}.}
\end{document}

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@ -23,6 +23,7 @@
% Preformatted fractions
\newcommand{\fraction}[2] {\(\mathbf{\frac{#1}{#2}}\)\ }
\newcommand{\third} {\fraction{1}{3}}
\newcommand{\half} {\fraction{1}{2}}
\newcommand{\twothirds} {\fraction{2}{3}}
\newcommand{\quarter} {\fraction{1}{4}}
@ -82,11 +83,14 @@
\newcommand{\ingredient}[1] {\underline{\smash{#1}}}
% Add a command for reheating instructions
\newcommand{\addReheating}[1]
% Add a command for other recipe notes
\newcommand{\addNote}[2]
{
\section{Reheating}
\section{#1}
\begin{itemize}
\item[]\large{#1}
\item[]\large{#2}
\end{itemize}
}
\newcommand{\addReheating}[1] {\addNote{Reheating}{#1}}
\newcommand{\addSuggestion}[2] {\addNote{Suggested #1}{#2}}