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Convert Quick Tomato Chutney recipe to TeX 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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Anna Schumaker 2016-06-28 08:02:15 -04:00
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sauces/quick_tomato_chutney.tex Normal file
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%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}
\recipeName{Quick Tomato Chutney}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{301}
\begin{document}
\begin{ingredientsSmall}
\addIngredient{2 cups}{tomato, chopped}
\addIngredient{3 tablespoons}{brown sugar}
\addIngredient{\eighth teaspoon}{Jamaican jerk seasoning}
\addIngredient{1 clove}{garlic, minced}
\end{ingredientsSmall}
\begin{steps}
\addStep{Combine \ingredient{all ingredients} in a small saucepan.
Bring to a \textbf{boil}.}
\addStep{Reduce heat to \textbf{medium}.
Cook for \textbf{20 minutes}, or until thickened.}
\end{steps}
\end{document}