Remove "gallons" property from the standard worksheet

My goal is to have generic worksheets for any amount of milk, so clear
this box so users can fill it in on their own.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>

asiago.tex

@@ -1,28 +1,28 @@
 %
 % Copyright 2016 (c) Anna Schumaker.
 %
-\documentclass[rowheight=3pt]{cheese}
+\documentclass[rowheight=2pt]{cheese}
 
-%\def\gallons{2 gallons}
+\def\cacl{\half teaspoon}
-%\def\cacl{\half teaspoon}
+\def\starter{\quarter teaspoon}
-%\def\starter{\quarter teaspoon}
+\def\secondary{\sixteenth\ - \eighth tsp.}
-%\def\rennet{\half teaspoon}
+\def\rennet{\half teaspoon}
-%\def\press{6 hours}
+\def\press{6 hours}
-%\def\brining{12 hours}
+\def\brining{12 hours}
-%\def\drying{8 hours}
+\def\drying{8 hours}
 
-\def\gallons{4 gallons}
+%\def\cacl{1 teaspoon}
-\def\cacl{1 teaspoon}
+%\def\starter{\half teaspoon}
-\def\starter{\half teaspoon}
+%\def\secondary{\eighth\ - \quarter tsp.}
-\def\rennet{\threequarter teaspoon}
+%\def\rennet{\threequarter teaspoon}
-\def\press{14 hours}
+%\def\press{14 hours}
-\def\brining{24 hours}
+%\def\brining{24 hours}
-\def\drying {12 hours}
+%\def\drying {12 hours}
 
 \cheeseName{Asiago}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.}
+\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)}
 \cheeseRipening{45 minutes}{92}
 \cheeseRennet{\rennet}
 \cheeseSetting{1 hour}

brick.tex

@@ -4,7 +4,6 @@
 \documentclass[rowheight=8pt]{cheese}
 
 \cheeseName{American Brick}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.}
 \cheeseRipening{15 minutes}{88}

cheddar.tex

@@ -3,26 +3,25 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-%\def\gallons{2 gallons}
+\def\cacl{\half teaspoon}
-%\def\cacl{\half teaspoon}
+\def\starter{1 packet}
-%\def\starter{1 packet}
+\def\secondary{\sixteenth\ - \eigtht tsp.}
-%\def\orange{4 drops}
+\def\orange{4 drops}
-%\def\rennet{\half teaspoon}
+\def\rennet{\half teaspoon}
-%\def\weightOne{10 pounds}
+\def\weightOne{10 pounds}
-%\def\weightTwo{40 pounds}
+\def\weightTwo{40 pounds}
-%\def\weightThree{50 pounds}
+\def\weightThree{50 pounds}
 
-\def\gallons{4 gallons}
+%\def\cacl{1 teaspoon}
-\def\cacl{1 teaspoon}
+%\def\starter{1 packets}
-\def\starter{1 packets}
+%\def\secondary{\eighth\ -\ quarter tsp.}
-\def\orange{8 drops}
+%\def\orange{8 drops}
-\def\rennet{\threequarter teaspoon}
+%\def\rennet{\threequarter teaspoon}
-\def\weightOne{20 pounds}
+%\def\weightOne{20 pounds}
-\def\weightTwo{80 pounds}
+%\def\weightTwo{80 pounds}
-\def\weightThree{100 pounds}
+%\def\weightThree{100 pounds}
 
 \cheeseName{Cheddar}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
@@ -52,7 +51,7 @@
 \cheeseStepNoTemp{Salting           }{2 tablespoons   }{ }
 
 \section{Pressing}{3}
-\cheeseStepNoTemp{\weightOne  }{16 minutes}{ }
+\cheeseStepNoTemp{\weightOne  }{15 minutes}{ }
 \cheeseStepNoTemp{\weightTwo  }{12 hours  }{ }
 \cheeseStepNoTemp{\weightThree}{24 hours  }{ }
 

cheese.cls

@@ -49,7 +49,6 @@
 
 % Macros for setting cheese variables
 \newcommand{\cheeseName}[1]{\def\cheese@name{#1}}
-\newcommand{\cheeseMilk}[1]{\def\cheese@milk{#1}}
 \newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}}
 \newcommand{\cheeseCulture}[4]
 {
@@ -127,7 +126,7 @@
 			  & \tbhead{\ pH\ }    & \tbhead{Comments And Notes} \\
 
 	\section{Setup}{4}
-	\cheeseStepTemp{Prepare Milk }{\cheese@milk}{\gray}{ }
+	\cheeseStepTemp{Prepare Milk }{ }{\gray}{ }
 	\cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.}
 	\cheeseStepNoTemp{Begin Heating   }{ }{ }
 	\cheeseStepTemp{Remove from Heat}{\gray}{ }

colby.tex

@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
-\def\gallons{2 gallons}
 \def\cacl{\half teaspoon}
 \def\starter{\quarter teaspoon}
 \def\orange{10 drops}
@@ -11,7 +10,6 @@
 \def\washing{14 cups}
 \def\brining{8 hours}
 
-%\def\gallons{4 gallons}
 %\def\cacl{\half teaspoon}
 %\def\starter{\half teaspoon}
 %\def\orange{20 drops}
@@ -20,7 +18,6 @@
 %\def\brining{16 hours}
 
 \cheeseName{Colby}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
 \cheeseRipening{1 hour}{86}

gouda.tex

@@ -4,7 +4,6 @@
 \documentclass[rowheight=3pt]{cheese}
 
 \cheeseName{Gouda}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)}

gruyere.tex

@@ -3,10 +3,16 @@
 %
 \documentclass[rowheight=6pt]{cheese}
 
+\def\cacl{\half teaspoon}
+\def\starter{\half teaspoon}
+
+
+%\def\cacl{1 teaspoon}
+%\def\starter{1 teaspoon}
+
 \cheeseName{Gru\'{y}ere}
-\cheeseMilk{2 gallons}
+\cheeseCaCl{\cacl}
-\cheeseCaCl{\half teaspoon}
+\cheeseCulture{Thermo C}{\starter}{85}{\packettsp.}
-\cheeseCulture{Thermo C}{\half teaspoon}{85}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)}
 \cheeseRipening{30 minutes}{90}
 \cheeseRennet{\half teaspoon}

irish_cheddar.tex

@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=4pt]{cheese}
 
-%\def\gallons{2 gallons}
 %\def\cacl{\half teaspoon}
 %\def\starter{\half teaspoon}
 %\def\orange{8 drops}
@@ -14,7 +13,6 @@
 %\def\weightOne{10 pounds}
 %\def\weightTwo{15 pounds}
 
-\def\gallons{4 gallons}
 \def\cacl{1 teaspoon}
 \def\starter{1 teaspoon}
 \def\orange{16 drops}
@@ -26,7 +24,6 @@
 \def\weightTwo{30 pounds}
 
 \cheeseName{Irish Cheddar}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{83}{ }
 \cheeseRipening{45 minutes}{88}

jack.tex

@@ -4,7 +4,6 @@
 \documentclass[rowheight=6pt]{cheese}
 
 \cheeseName{Jack}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.}
 \cheeseRipening{1 hour}{86}

queso_fresco.tex

@@ -4,7 +4,6 @@
 \documentclass[rowheight=10pt]{cheese}
 
 \cheeseName{Queso Fresco}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.}
 \cheeseRipening{30 minutes}{90}