Change cheese color field to refer to the bottle
Different cheese colors have different strengths. It's best to have cheesemakers refer to the bottle to determine how orange they want their cheese to be. Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
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@ -3,13 +3,11 @@
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%
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%
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\documentclass[rowheight=3pt]{cheese}
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\documentclass[rowheight=3pt]{cheese}
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\def\orange{4 drops}
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\def\rennet{\half teaspoon}
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\def\rennet{\half teaspoon}
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\def\weightOne{10 pounds}
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\def\weightOne{10 pounds}
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\def\weightTwo{40 pounds}
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\def\weightTwo{40 pounds}
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\def\weightThree{50 pounds}
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\def\weightThree{50 pounds}
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%\def\orange{8 drops}
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%\def\rennet{\threequarter teaspoon}
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%\def\rennet{\threequarter teaspoon}
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%\def\weightOne{20 pounds}
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%\def\weightOne{20 pounds}
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%\def\weightTwo{80 pounds}
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%\def\weightTwo{80 pounds}
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@ -19,7 +17,7 @@
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\cheeseCulture{Mesophilic}{Single dose}{81}
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\cheeseCulture{Mesophilic}{Single dose}{81}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
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\cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
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\cheeseRipening{45 minutes}{86}
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\cheeseRipening{45 minutes}{86}
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\cheeseColor{\orange}
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\cheeseColor
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\cheeseRennet{\rennet}
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\cheeseRennet{\rennet}
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\cheeseSetting{45 minutes}
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\cheeseSetting{45 minutes}
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\cheeseFlocculation{3 - 3.5}
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\cheeseFlocculation{3 - 3.5}
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@ -66,10 +66,9 @@
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{
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{
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\def\cheese@ripening{#1/\ftemp{#2}}
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\def\cheese@ripening{#1/\ftemp{#2}}
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}
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}
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\newcommand{\cheeseColor}[1]
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\newcommand{\cheeseColor}
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{
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{
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\colortrue
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\colortrue
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\def\cheese@color{#1}
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\stepcounter{cheese@acid}
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\stepcounter{cheese@acid}
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}
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}
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\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
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\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
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@ -135,7 +134,7 @@
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\cheeseStepTemp{Ripening}{ }{ }
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\cheeseStepTemp{Ripening}{ }{ }
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{Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.}
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{Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.}
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\ifcolor
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\ifcolor
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\cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.}
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\cheeseStepNoTemp{Cheese Color}{ }{(Optional) Follow directions on bottle.}
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\fi
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\fi
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\section{Gel Devel}{4}
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\section{Gel Devel}{4}
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@ -3,12 +3,10 @@
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%
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%
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\documentclass[rowheight=5pt]{cheese}
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\documentclass[rowheight=5pt]{cheese}
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\def\orange{10 drops}
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\def\rennet{\half teaspoon}
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\def\rennet{\half teaspoon}
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\def\washing{14 cups}
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\def\washing{14 cups}
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\def\brining{8 hours}
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\def\brining{8 hours}
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%\def\orange{20 drops}
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%\def\rennet{\threequarter teaspoon}
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%\def\rennet{\threequarter teaspoon}
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%\def\washing{28 cups}
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%\def\washing{28 cups}
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%\def\brining{16 hours}
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%\def\brining{16 hours}
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@ -16,7 +14,7 @@
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\cheeseName{Colby}
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\cheeseName{Colby}
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\cheeseCulture{Mesophilic}{Single dose}{81}
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\cheeseCulture{Mesophilic}{Single dose}{81}
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\cheeseRipening{1 hour}{86}
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\cheeseRipening{1 hour}{86}
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\cheeseColor{\orange}
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\cheeseColor
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\cheeseRennet{\rennet}
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\cheeseRennet{\rennet}
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\cheeseSetting{45 minutes}
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\cheeseSetting{45 minutes}
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\cheeseFlocculation{3 - 3.5}
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\cheeseFlocculation{3 - 3.5}
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@ -3,7 +3,6 @@
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%
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%
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\documentclass[rowheight=4pt]{cheese}
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\documentclass[rowheight=4pt]{cheese}
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%\def\orange{8 drops}
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%\def\rennet{\half teaspoon}
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%\def\rennet{\half teaspoon}
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%\def\salt{1 tablespoon}
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%\def\salt{1 tablespoon}
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%\def\whiskeyOne{\quarter cup}
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%\def\whiskeyOne{\quarter cup}
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@ -11,7 +10,6 @@
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%\def\weightOne{10 pounds}
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%\def\weightOne{10 pounds}
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%\def\weightTwo{15 pounds}
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%\def\weightTwo{15 pounds}
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\def\orange{16 drops}
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\def\rennet{\threequarter teaspoon}
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\def\rennet{\threequarter teaspoon}
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\def\salt{2 tablespoons}
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\def\salt{2 tablespoons}
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\def\whiskeyOne{\half cup}
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\def\whiskeyOne{\half cup}
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@ -22,7 +20,7 @@
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\cheeseName{Irish Cheddar}
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\cheeseName{Irish Cheddar}
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\cheeseCulture{Mesophilic}{Single dose}{83}
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\cheeseCulture{Mesophilic}{Single dose}{83}
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\cheeseRipening{45 minutes}{88}
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\cheeseRipening{45 minutes}{88}
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\cheeseColor{\orange}
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\cheeseColor
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\cheeseRennet{\rennet}
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\cheeseRennet{\rennet}
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\cheeseSetting{45 minutes}
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\cheeseSetting{45 minutes}
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\cheeseFlocculation{3 - 3.5}
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\cheeseFlocculation{3 - 3.5}
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