Convert Penne with Triple Tomato Sauce recipe to TeX
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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% Copyright 2016 (c) Anna Schumaker.
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\documentclass{../recipe}
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\recipeName{Penne with Triple-Tomato Sauce}
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\recipeServes{6}
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\recipeServingSize{1\third cups}
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\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{143}
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\begin{document}
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\begin{ingredients}
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\addIngredient{1 can (6.5 ounce)}{oil-packed sun dried tomatoes drained and chopped, oil reserved}
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\addIngredient{\half cup}{onion, finely chopped}
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\addIngredient{3 cloves}{garlic, minced}
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\addIngredient{1 teaspoon}{sugar}
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\addIngredient{\quarter teaspoon}{black pepper}
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\addIngredient{\threequarters pound (3 medium)}{roma tomatoes, chopped}
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\addIngredient{2 cans (14.5 ounce)}{diced tomatoes, undrained}
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\addIngredient{6 cups (12 ounces dry)}{penne, cooked}
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\addIngredient{\quarter cup}{parsley, finely chopped}
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\addIngredientName{Freshly grated Parmesan cheese}
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\end{ingredients}
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\begin{steps}
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\addStep{Heat reserved \ingredient{oil} in a large nonstick skillet over
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\textbf{medium-high} heat. Add \ingredient{onions} and saute
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\textbf{4 minutes}, or until tender.}
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\addStep{Add \ingredient{garlic} and saute \textbf{1 minute}.}
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\addStep{Reduce heat to \textbf{medium} and add \ingredient{sugar},
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\ingredient{pepper}, and \ingredient{all tomatoes}. Cook
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\textbf{20 minutes} or until liquid mostly evaporates,
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stirring frequently.}
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\addStep{Remove from heat and stir in \ingredient{pasta}
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and \ingredient{parsley}.}
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\addStep{Add \ingredient{Parmesean cheese} to taste immediately before serving.}
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\end{steps}
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\addReheating{Microwave on \textbf{70\%} power for \textbf{3 minutes}.}
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\end{document}
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